Gallery - Black Snake

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We are open Saturday and Sunday 25/26/9 from 1-5pm

We are open Saturday and Sunday 25/26/9 from 1-5pm for tastings and sales. Learn how we harvest, cook and ferment our agave spirit while enjoying some unique hand crafted Australian spirits. We also have gin for those gin lovers. Covid regulations apply.

Even though we can’t travel, photos are a great

Even though we can’t travel, photos are a great reminder about our trip to Oaxaca. Enjoying some amazing mezcal at Victor & Emanuel Ramos Palenque, Miahuatlán Oaxaca with @conejo_mezcofago

How big was this americana? Well after chopping a

How big was this americana? Well after chopping and weighing it came in around 210 kg so @agavecartel you were almost exact! 💪🏼

Looking for something different for Father’s Day

Looking for something different for Father’s Day? Why not try one of our agave spirits and receive FREE POSTAGE anywhere in Australia from now until Father’s Day. Tell us if it’s a gift and we can include a tag with an agave americana picture. (p.s., there are only 5 bottles of pechuga left 😥). Order through our website in bio.

Today we bottled another carboy of our special @te

Introducing our second batch of ASp Joven american

Introducing our second batch of ASp Joven americana, for 2021, now 48% abv.
Harvested, roasted, milled, fermented and double distilled at Black Snake Distillery, Narrabri. This Australian agave spirit captures the essence of Australia using wild agave, native gum wood for roasting and spring water.
This batch has been described as a powerful spirit, well balanced with a nose of caramelised banana, vanilla, caper berries and peppermint. The palate is savoury meaty and herbaceous.
We felt this batch produced better flavours at the higher 48% ( same price as previous 44%). Batch 072/2021 available on our website. Thanks to @jasondemassacre for your tasting notes .

Agave americana can contain a lot of unwanted sapo

Agave americana can contain a lot of unwanted saponins, probably due to its low sugar content. This is evident when the batch begins to ferment and a lot of foam appears. Stephen is removing the foam, and hopfully the ferment will be successful. Thanks to @agavesociety for your help and advice regarding removing the foam.

We are very excited to announce that @tequilaafici

We are very excited to announce that @tequilaaficionado has nominated our Reposado for 2021 Brands of Promise. A huge thank you to Mike and Felipe for their faith in us and enthusiastic response to our product. We can’t wait for your review in upcoming episode of ‘Sipping off the Cuff’.

We are almost out of Joven, americana, time to tas

We are almost out of Joven, americana, time to taste all the little batches in carboys and see if they have aged well for the past 2-8 months, and if they react/ taste good as one complete batch. Hard life being the quality control of Black Snake

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